Vacancy Line Cook Bonaire

Harbour Village Beach Club is Bonaire’s most exclusive resort featuring the island’s only private beach, a PADI 5 Star Resort Dive center, seaside restaurant, spa, and marina. The boutique resort features 40 luxurious beachfront suites as well as privately owned residences. 

Harbour Village is seeking a Line Cook for its onsite La Balandra Bar & Restaurant. The Line Cook will bring his or her natural talents and passion for food to delight guests with an exceptional dining experience.

Responsibilities include:

• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers
• Comply with nutrition and sanitation regulations and safety standards

What we’re Looking for:

• Proven cooking experience, including experience as a restaurant prep or line cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Great teamwork skills and attention to detail
• A positive and professional approach with coworkers and customers

Language(s):

• English (basic proficiency required)
• Proficiency in Dutch and/or Spanish a plus, but not required

Benefits:

• Compensation commensurate with experience
• Beautiful work environment
• Housing package available

If you are ready to join a dynamic team, please submit your CV to [email protected].